WKB9002 – WAKi Alfalfa (Chlorophyll)


What is Alfalfa (Chlorophyll)?

Alfalfa (Medicago sativa) is one of the most alkaline food in the world. It is very suitable medicine for our body.

People take alfalfa as a source of vitamins A, B complex, C, D, E, and K; amino acids, carbohydrates, protein, carotenes, calcium, potassium, phosphorous, sodium, chlorophyll, iron and others.


Suitable for people who want to:

  • Improve uric acid problem
  • Improve intestine and stomach problems
  • Lowering cholesterol levels
  • Improve kidney problems, and relieving fluid retention and swelling
  • Improve arthritis
  • Nourishing the digestive, skeletal, glandular and urinary system
  • Healing whooping cough
  • Reduce blood pressure
  • Improve liver and spleen problems


The advantage of Alfalfa (Chlorophyll):

  • Home Remedy for Arthritis
  • Since alfalfa is very rich in minerals needed for the formation and strengthening of bones, Alfalfa has shown beneficial results in the treatment of arthritis.
  • Home Remedy for Diabetes
  • Alfalfa is known to reduce blood sugar levels, and is therefore considered a natural treatment for diabetes.
  • Remedy for Kidney Stones
  • Vitamins A, C, E and Zinc are proven to help dissolve kidney stones. You can find these vitamins and minerals in Alfalfa.


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